A unique fusion of traditional Japanese Izakaya culture and modern
Pan-Asian flavors, elevated by the enigmatic allure of a speakeasy-style gastrobar.
Inspired by the hidden bars of Tokyo, the vibrant street food of Bangkok,
and the refined dining traditions of Hong Kong.

Originally from Medellín, Chef Juan Esteban Torregrosa discovered hispassion for cooking after studying chemistry. He pursued his culinarydreams at Le Cordon Bleu in Lima, Peru, where he worked in therenowned kitchen of Astrid & Gastón, ranked #1 in Latin America in 2013.